In a word: YES! – with some reservations. The inexpensive Sous Vide Precision Cooker by Wasserstein is 1/3 less than the “leading” Sous vide machine and cooks meat just as well as the big-name boys.
Watch the video below for the comparison and more review notes from the trenches:
Editor’s note: oops: math-fail! At a savings of $40 (which is 1/3 less than the Anova), the Wasserstein sous vide machineis a great deal for getting into sous-vide cooking.
Sous-vide eggs: 14-15 minutes at 167F
THANK YOU! + NotSo Fine Print
I hope you’ve found a few tools here that will help make your life easier and more fulfilled.
Most links and images above will take you to your local Amazon website. But if you can’t find what you’re looking for, you can scroll to the bottom of this page or click here for the amazon.com links. You can also use these links to shop at Adorama, B&H Photo and Ebay. As affiliates we get a small percentage of qualifying purchases but rest assured you won’t pay a cent more than buying it elsewhere. Thank you!
Lastly, I’d love to hear from YOU. Please don’t be shy and hit me in the comments!
Thanks for reading and happy shopping!
